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Sour Cream-Thyme Rolls

Recipe photo courtesy of John Kernick

Cake flour and gentle stirring give sour cream and thyme rolls their soft crumb. Using an ice cream scoop to spoon the dough into a muffin tin is a handy way of making many uniform dinner rolls quickly.

Source: Martha Stewart Living, November 2005
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  • CriticalThinker
    16 NOV, 2011
    Is it 18 minutes total or 18+ original 10? Sounds good.
    Reply

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