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Savory Matzo Brei

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Mushrooms and fresh herbs have been added to this traditional breakfast treat, making it a satisfying addition to the Passover menu.

Source: Martha Stewart Living, April 1995
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  • IrmaSM
    3 APR, 2012
    I have been making this recipe for Passover ever since it 1st appeared in the MS mag in '95. I always double the recipe as my daughters & guests take some home and we need some for lunch during the week. They are easy to make and are absolutely delicious. Just as our dinner table would not be complete without a Seder Plate, neither would we be without these Matzah Brei Pancakes. Chag Semeach!
    Reply
  • myla08
    18 JUL, 2010
    I'd like to see a picture of this
    Reply

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