• 2 Ratings

Use this stuffing to make Black Lacquered Turkey.



Ingredient Checklist


Instructions Checklist
  • Melt the butter in a large saute pan over medium heat. Saute veal, pork, and beef until brown and thoroughly cooked, about 5 minutes. Remove from the heat and mix with the breadcrumbs in a large mixing bowl.

  • In another large bowl, combine apple, orange, pineapple, lemon zest, water chestnuts, and ginger. Add to the meat and breadcrumbs.

  • Combine mustard, caraway seed, celery seed, oregano, bay leaf, mace, parsley, turmeric, onions, celery, marjoram, summer savory, and poultry seasoning in a small bowl. Add to the large bowl containing the fruit-meat-breadcrumb mixture.

  • Using your hands, combine all the ingredients until achieving a consistent soft, moist texture. Use immediately to stuff the turkey; the stuffing can be made a day in advance if covered and refrigerated.


2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0