Quick Pickled Carrots

Fried Oysters
2 cups

These quick pickled carrots are used to make delicious Indian Spiced Lamb Wraps.


  • ½ cup white-wine vinegar

  • ½ cup sugar

  • 2 teaspoons coarse salt

  • 4 medium carrots, julienned

  • 1 (1-inch) piece of fresh ginger, peeled and julienned


  1. In a medium bowl, whisk together vinegar, sugar, and salt. Add carrots and ginger; toss to combine. Cover, and refrigerate at least 2 hours and up to overnight.

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