Rating: 2.95 stars
20 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 2
  • 20 Ratings

These quick pickled carrots are used to make delicious Indian Spiced Lamb Wraps.

The Martha Stewart Show, October Fall 2008, Unknown origin

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Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together vinegar, sugar, and salt. Add carrots and ginger; toss to combine. Cover, and refrigerate at least 2 hours and up to overnight.

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Reviews

20 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 2