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Instead of serving chips and dip, sate any salty-snack cravings with a bowl of hearty, healthful roasted chickpeas.

Source: Martha Stewart Living, March 2007
Servings

Ingredients

Directions

Cook's Notes

Chickpeas can be stored in an airtight container for up to 5 days.

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  • LeiaSF
    14 DEC, 2013
    I followed the directions exactly and the first batch took a long time to cook, then were still not as dried/out crunchy as I expected. The issue with the second batch was that the chickpeas became soggy/stale after sitting for a while. Was the issue that I used canned chickpeas? Or did I not dry them enough prior to toasting? Not sure.
    Reply
  • marciamac
    30 DEC, 2010
    The preheat temp is usually the same temperature you cook at...
    Reply
  • slrmk
    12 FEB, 2009
    This recipe is missing an oven temperature. Possibly 325F.
    Reply

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