Recipes Ingredients Meat & Poultry Pork Recipes David Alan Grier's Prosciutto Sandwich 3.5 (4) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 28, 2013 Print Rate It Share Share Tweet Pin Email Yield: 1 sandwich This simple and delicious recipe for a prosciutto sandwich comes courtesy of actor David Alan Grier. Ingredients 1 6-inch piece baguette, halved horizontally Extra-virgin olive oil Thinly sliced Prosciutto de Parma Cured olives, for serving Directions Drizzle olive oil over cut sides of the baguette. Place a few slices prosciutto on cut side of one-half of baguette; cover with the remaining half to make a sandwich. Serve with cured olives. Rate it Print