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Cubes of juicy peach and apricots, doused with peach nectar and frozen in an ice tray, punctuate chilled Sauternes, a full-bodied dessert wine from western France. The liquid plumps up the fruit, which descends to the bottom of the glass as the cubes melt.

Source: Martha Stewart Living, July 2006



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How would you rate this recipe?
  • cupcakelady1987
    6 MAR, 2010
    What a good idea! I bet these little fruit cubes would be good in a lot of different cocktails. I'm putting this one in my back pocket for sure!
  • lfbdiamondmind
    7 AUG, 2008
    Sauternes: sweet white wine from the Bordeaux region of France

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