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Cubes of juicy peach and apricots, doused with peach nectar and frozen in an ice tray, punctuate chilled Sauternes, a full-bodied dessert wine from western France. The liquid plumps up the fruit, which descends to the bottom of the glass as the cubes melt.

Martha Stewart Living, July 2006

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Servings:
4
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Ingredients

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Directions

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  • Pit and cut peach and apricots into 1/4-inch dice. Divide fruit evenly among 16 sections of an ice cube tray. Add 1 teaspoon peach nectar to each section (just enough to cover fruit). Freeze, about 6 hours.

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  • Put 4 fruit cubes into each of 4 chilled wine glasses. Pour 1/4 cup chilled Sauternes into each glass. Let stand 5 minutes.

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Reviews (2)

Rating: Unrated
03/06/2010
What a good idea! I bet these little fruit cubes would be good in a lot of different cocktails. I'm putting this one in my back pocket for sure!
Rating: Unrated
08/07/2008
Sauternes: sweet white wine from the Bordeaux region of France