This Japanese appetizer makes a great bite-size hors d'oeuvre for parties.



Ingredient Checklist


Instructions Checklist
  • Preheat a grill or grill pan until hot, or prepare oven broiler. Bring a medium saucepan of salted water to a boil. Cut off asparagus ends to within 3 1/2 inches from tips; reserve bottoms for another use. Place tips in boiling water; cook until bright green but still crunchy, about 1 minute. Prepare an ice-water bath. Drain asparagus; transfer to an ice-water bath to stop cooking. Drain asparagus again in a colander, and set aside.

  • Whisk together soy sauce and sugar until dissolved; set aside. Cut scallions into 3 1/2-inch lengths, julienned lengthwise; set aside.

  • Slice tenderloin into 1/4-inch-thick pieces. Place one slice between two pieces of plastic; pound lightly to an even thickness. Remove plastic; trim into 2-by-5-inch rectangle. Repeat with remaining beef.

  • Dip a piece of beef in soy-sauce mixture, and place on a clean surface. Season with pepper. Place 1 piece of scallion and 2 asparagus tips across 1 end of beef, so vegetables extend over edges; roll. Set aside. Repeat with remaining beef and vegetables.

  • Grill or broil negamaki, brushing with sauce and turning, until slightly charred and medium rare, about 2 minutes. Serve.

Reviews (2)

106 Ratings
  • 5 star values: 14
  • 4 star values: 15
  • 3 star values: 51
  • 2 star values: 20
  • 1 star values: 6
Rating: Unrated
the spelling makes no difference to me, as I can't pronounce it either way. But thanks for giving us the meaning, that was nice of you
Rating: Unrated
This Japanese dish is supposed to be called "Negimaki" not "Negamaki"! Negi means Scallions/Green Onions.