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This delicious recipe for Easter babka comes from the "Martha Stewart Living" television show.

Source: The Martha Stewart Show, March 2008
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  • dqueenbee
    3 APR, 2012
    I chose this recipe because it seemed closest to what I remember my grandmother making at Easter. I had a bit of trouble though when mixing the dough. It was far stickier than I expected. I ended up adding about 3 more cups of flour to be able to get it out of the bowl and then about 1 cup more while kneading. I wonder if the instruction for measuring the flour should be "9 cups of flour, sifted" rather than "9 cups of sifted flour". Two very different measurements. Any one else encounter this?
    Reply
  • DZN
    5 APR, 2010
    May we please have the recipe for the crumb topping that was in the video and also in the original recipe? It was delicious.
    Reply
  • GFT
    2 APR, 2010
    Thanks for the memories - it was absolutely superb watching a previously televised episode which included your mother. My wife has mastered your mother's Stollen, so now I look forward to the Babka. Our very best wishes to you and your family this Easter season.
    Reply
  • burrumbe
    2 SEP, 2008
    Hi Martha, it sure made me very sad to watch this video with your mother, it's going to be one year since she passed away. I had a recipe similar to this one, but, the put on top kind of strussel. I lost the recipe and that's when I run into this clip. Good for you Martha!
    Reply

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