Food & Cooking Recipes Appetizers Gravad Lax 3.5 (13) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 10, 2020 Print Rate It Share Share Tweet Pin Email Servings: 10 This Nordic staple is the perfect hors d'oeuvre for your holiday get-together. Ingredients 2 (1 ½ to 2 pound) center-cut salmon fillets, boneless and skin on 3 tablespoons coarse sea salt 3 tablespoons sugar 1 tablespoon crushed white peppercorns 1 large bunch fresh dill, (about 5 ounces) Pumpernickel bread, for serving Cucumber slices, for serving Hard-cooked eggs, for serving Salmon roe, for serving Sour cream, for serving Directions Place salmon on a parchment paper-lined work surface. Remove any remaining bones. Wipe salmon with a damp cloth, being careful not to tear fish. In a medium bowl, combine salt, sugar, and peppercorns. Select a shallow dish big enough to hold one fillet; place one-third of the dill in the bottom. Place 1 salmon fillet, skin-side down, on top of dill. Rub one-third of the salt mixture into flesh of fish, and top with half of remaining dill. Rub half of remaining salt mixture into flesh of the second half of salmon, and place, flesh-side down, on top of dill. Rub remaining salt mixture into skin, and top with remaining dill. Wrap dish tightly in plastic wrap. Place a small board or baking dish on top, and weight it down. Refrigerate for at least 36 hours and up to 48 hours. Scrape off seasonings; discard. Slice salmon on the bias, and serve garnished with pumpernickel bread, cucumber slices, hard-boiled eggs, salmon roe, and sour cream. Rate it Print