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  • flynnflynn
    22 NOV, 2011
    Fun and unusual. I'll up the sugar, lower the salt a tad, and double the dill. If you like the ikea version of this, halve the salt and at least double the sugar. Don't be tempted to use pre-ground white pepper or to sub black pepper; in the first, it'll be too weak and will sink in, and in the second it'll be really, really strong. Pressing it with something really heavy makes it awesome, but also smaller - this won't be the giant amount of fish you put in. Would definitely recommend! :)
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