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Chocolate-Covered Turtles

Recipe photo courtesy of VICTOR SCHRAGER

These turtles are topped with caramel and chocolate for a truly delightful candy that's perfect for gifting.

Source: Martha Stewart Living, November 1997
Yield

Ingredients

Directions

Cook's Notes

If you don't want to temper chocolate, cover the nut clusters in melted chocolate and freeze them. Then serve directly from the freezer.

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