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This brunch favorite is sweet, savory, and a little spicy.

Source: Everyday Food, May 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Cooking bacon on racks set over baking sheets promotes even cooking and allows the fat to drain off as it renders. Line the sheets with parchment paper for easy cleanup.

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61
  • brevsbriana
    18 MAR, 2012
    Couldn't be a simpler recipe, and really takes bacon up a notch! This has become a weekend staple for us.
    Reply
  • MS12157780
    16 DEC, 2010
    Newbieduhhuh, try doing A search for a Tomato Quiche or a Tomato Pie? I think those are drop biscuits. I should have done, but need to get off this puter.
    Reply
  • paperkat
    2 NOV, 2010
    This bacon is freaking awesome. I made it with a big Sunday breakfast for my husband and myself, and we loved it. I also saw that Lucinda puts it in a frisee salad - although I can't now find the recipe. I'm thinking you could use it in different salads, so long as the other ingredients weren't too sweet or salty - the bacon needs to stand out, as it's clearly the star.
    Reply
  • RavenTresses
    8 SEP, 2008
    Akso known as PIG CANDY!
    Reply
  • MomtoLoveBugs2
    20 JUL, 2008
    I made this recently for a New Member Social I hosted for the chapter of MOMS Club that I belong to, and it was a huge hit. Next time, I will need to make twice the amount. Everyone was sniffing around for more and there wasn't a bit left to be found.
    Reply
  • MaeBmommy
    18 MAY, 2008
    I use Center Cut Bacon...It has become very popular and now every family gathering must begin in the morning(so we have an excuse to make this decadent treat!)
    Reply
  • newbieduhhuh
    8 MAY, 2008
    Would love to have the recipes for the other items shown in this picture as well! The entire meal looks YUMMY!!!!
    Reply
  • BarbaraP06
    22 MAR, 2008
    Wonderful and easy. My fix this for special weekends when we are all home or have folks in grom out of town
    Reply
  • annovese
    8 JAN, 2008
    I made this recipe for my family over the holidays and I think we could have gone through multiple pounds of bacon
    Reply
  • annovese
    8 JAN, 2008
    I made this recipe for my family over the holidays and I think we could have gone through multiple pounds of bacon
    Reply

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