Watermelon Mojito

watermelon mojito

This recipe for Watermelon Mojito is a perfect cocktail for the summertime.


  • 4 large mint leaves

  • ½ lime

  • 1 tablespoon superfine sugar

  • 4 ounces seedless watermelon, cut into ½-inch cubes (about ¾ cup), plus a small wedge for garnish

  • 2 ounces white rum

  • ½ cup ice cubes


  1. In a heavy large glass, combine mint, lime, and sugar. Using a muddler, mash together mint and lime until sugar is dissolved. Add watermelon, and muddle until broken down. Stir in rum and ice cubes. Pour into an 8-ounce serving glass and garnish with a watermelon wedge. Serve immediately.

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