• 4 Ratings
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Ingredients

Directions

  • Knead a small amount of green food coloring into 3/4 of the marzipan until desired shade is achieved. Knead a small amount of red food coloring into the remaining 1/4.

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  • Roll out the green marzipan 1/8 inch thick on a work surface lightly dusted with confectioners' sugar. Brush off any excess sugar. Using a paring knife, cut out holly leaves. Using the back of a paring knife, lightly press into marzipan, creating veins. Roll small pieces of the red marzipan into tiny balls, forming holly berries.

Reviews

4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0