Food & Cooking Recipes Dinner Recipes Dinner Side Dishes Balsamic-Glazed Potatoes 3.2 (114) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 1 hrs 15 mins Servings: 4 Balsamic vinegar and broth cook down to a nice glaze on these potatoes. Ingredients 1 ½ pounds new potatoes, halved or quartered if large ¾ cup low-sodium chicken broth ¼ cup balsamic vinegar 8 garlic cloves, smashed 5 sprigs thyme Coarse salt and ground pepper Directions Preheat oven to 425 degrees. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice. Print