Balsamic-Glazed Potatoes

Prep Time:
5 mins
Total Time:
1 hrs 15 mins

Balsamic vinegar and broth cook down to a nice glaze on these potatoes.


  • 1 ½ pounds new potatoes, halved or quartered if large

  • ¾ cup low-sodium chicken broth

  • ¼ cup balsamic vinegar

  • 8 garlic cloves, smashed

  • 5 sprigs thyme

  • Coarse salt and ground pepper


  1. Preheat oven to 425 degrees. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.

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