Thanksgiving-Leftovers Shepherd's Pie
Next-day leftovers can be enjoyed all at once when combined in a delicious take on shepherd's pie.
Ingredients
Directions
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Preheat oven to 350 degrees. In a 9- to 10-inch pie plate, mound stuffing on bottom; layer with cranberry sauce, turkey, and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish. Top with more cranberry sauce, if desired.
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Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly.
Cook's Notes
To bake individual pies, use six ten-ounce ramekins, and reduce cooking time twenty to thirty minutes.