Thanksgiving-Leftovers Shepherd's Pie

75 Ratings
  • 5 19
  • 4 25
  • 3 21
  • 2 8
  • 1 2

Thanksgiving leftovers can be enjoyed all at once when combined in this delicious and creative take on a classic shepherd's pie.

Martha Stewart Living, November 2003

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Recipe Summary

Yield:
Serves 4 to 6
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Ingredients

Directions

  • Preheat oven to 350 degrees. In a 9- to 10-inch pie plate, mound stuffing on bottom; layer with cranberry sauce, turkey, and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish. Top with more cranberry sauce, if desired.

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  • Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly.

Cook's Notes

To bake individual pies, use six ten-ounce ramekins, and reduce cooking time twenty to thirty minutes.

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Reviews (10)

75 Ratings
  • 5 19
  • 4 25
  • 3 21
  • 2 8
  • 1 2
Martha Stewart Member
12/20/2014
Excellent recipe. The gravy added the perfect amount of moisture. Creamy and delicious.
Martha Stewart Member
11/27/2011
This was fantastic! We liked it even more than the traditional Thanksgiving dinner and it was certainly easier to serve. I did not use the cranberry sauce in the recipe but served it as a side. Highly recommended!!
Martha Stewart Member
11/28/2010
This is one of my husband's favorite, during the year we sometimes have a mini-T-Day feast just so we can have this Shepherd's pie!
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Martha Stewart Member
11/28/2009
Just made it with pie crust, leftover turkey, leftover spinach, and leftover double baked potatoes, which I turned into mash. I really like it, but it still has to pass the household test. Now, have to figure out a good pasta sauce with turkey for tomorrow, and we will be done with leftovers :)
Martha Stewart Member
11/29/2008
Oh, we love to do this. It's really great in a pastry crust as well - put the pastry crust in the bottom of a pie dish, pile on the thanksgiving leftovers, top with mashed potatoes. You could even put a second crust on top if you like. This is the best way to use up those leftovers!
Martha Stewart Member
11/29/2008
Awesome recipe. Soooo good. Thanks
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Martha Stewart Member
11/28/2008
I have been using this recipe since I first saw it on one of Martha's shows and love it. I now look forward to this meal even more than the actual Thanksgiving meal itself!
Martha Stewart Member
11/26/2007
Great idea !
Martha Stewart Member
11/24/2007
Coming from England to join my American friends for Thanksgiving, we tried this recipe the next day - it was deliciously WONDERFUL!! I did the same recipe for Christmas leftovers back in the UK - everyone loved it and wanted the recipe - thank you!!
Martha Stewart Member
11/23/2007
this is so easy and you can make this pie out of anything you want to make it different!!!!
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