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This recipe for flaky tart dough is courtesy of Elisabeth Prueitt.

Source: The Martha Stewart Show, Episode 2168
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Ingredients

Directions

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76
  • MS10997557
    4 JAN, 2016
    Great crust. Very easy to prepare.
    Reply
  • ycknits
    15 APR, 2014
    This recipe is so easy and so wonderfully good! I just baked five rustic tortes for a baby shower brunch, using both frozen Puff Pastry dough and my own dough made with this recipe. My homemade was by far the best. Just be sure to let the dough drape over the edge of your pan when baking. If you trim it, it will slide down the inside of the pan. I had to throw one away. If you have any gaps after baking, you can patch with unbaked dough before filling the baked shell, and it will come out great!
    Reply
  • Nida Riazi
    12 FEB, 2013
    love love loved ur recipe. tried it n though it was a bit hard to handle when i took it outta the fridge but it came out really nicely in the quiche.
    Reply
  • natasha29
    15 AUG, 2012
    I love it! it doesn't stick and it's easy to handle.
    Reply
  • Persephone113
    13 DEC, 2007
    I loved this tart dough, it was very easy to work with. I wasn't at home and even mixed it by hand and it still came out well.
    Reply

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