Poinsettia Cocktail

Champagne and cranberry juice give this delicious cocktail from chef Emeril Lagasse's "Emeril's Creole Christmas" its fun and festive appearance.

The Martha Stewart Show, December 2009, The Martha Stewart Show, Episode 5054

Gallery

Servings:

Step 1
In a large pitcher, mix together vodka and cranberry juice. (This can be done ahead of time and refrigerated until ready to serve.)

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Step 2
Fill six champagne flutes with crushed ice. Add champagne to pitcher and pour mixture into prepared glasses. Twist two strips of orange zest over each drink and drop in; serve immediately.

67 Ratings

Martha Stewart Member

12/12/2013

I made this cocktail last Christmas and it was a complete success. It looks very attractive in carved crystal flutes, and even the guys enjoyed it!