Champagne and cranberry juice give this delicious cocktail from chef Emeril Lagasse's "Emeril's Creole Christmas" its fun and festive appearance.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher, mix together vodka and cranberry juice. (This can be done ahead of time and refrigerated until ready to serve.)

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  • Fill six champagne flutes with crushed ice. Add champagne to pitcher and pour mixture into prepared glasses. Twist two strips of orange zest over each drink and drop in; serve immediately.

Reviews (1)

67 Ratings
  • 5 star values: 13
  • 4 star values: 23
  • 3 star values: 21
  • 2 star values: 8
  • 1 star values: 2
Rating: Unrated
12/12/2013
I made this cocktail last Christmas and it was a complete success. It looks very attractive in carved crystal flutes, and even the guys enjoyed it!