Champagne and cranberry juice give this delicious cocktail from chef Emeril Lagasse's "Emeril's Creole Christmas" its fun and festive appearance.



Ingredient Checklist


Instructions Checklist
  • In a large pitcher, mix together vodka and cranberry juice. (This can be done ahead of time and refrigerated until ready to serve.)

  • Fill six champagne flutes with crushed ice. Add champagne to pitcher and pour mixture into prepared glasses. Twist two strips of orange zest over each drink and drop in; serve immediately.

Reviews (1)

67 Ratings
  • 5 star values: 13
  • 4 star values: 23
  • 3 star values: 21
  • 2 star values: 8
  • 1 star values: 2
Rating: Unrated
I made this cocktail last Christmas and it was a complete success. It looks very attractive in carved crystal flutes, and even the guys enjoyed it!