Food & Cooking Recipes Ingredients Seafood Recipes Black Cod with Miso 3.1 (19) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 31, 2022 Print Rate It Share Share Tweet Pin Email Servings: 4 This five-ingredient dinner gets its flavor from a marinade made with white miso, sugar, mirin, and sake. Once the fish—your choice of black cod or sea bass is done marinating—it's broiled until caramelized. Ingredients ¾ cup white miso ⅔ cup sugar ½ cup mirin ½ cup sake 4 (6-ounce) black cod or sea bass fillets, cut about ¾-inch thick Directions In a saucepan, whisk together miso, sugar, mirin, and sake. Cook until thick enough to coat the back of a spoon, about 10 minutes. Transfer to a shallow baking dish. Add fish, turning to coat. Cover with plastic wrap, and refrigerate for 3 days. Preheat broiler to high. Remove fish from marinade, and place on a baking sheet, skin-side down. Broil until caramelized, about 3 minutes. Using a flat spatula, gently turn fish, and broil until just opaque in center, about 3 minutes more. Serve immediately. Rate it Print