Pina Ghoulada

41 Ratings
  • 5 8
  • 4 10
  • 3 14
  • 2 6
  • 1 3

A frothy drink made with pineapple juice, heavy cream, cream of coconut, orange juice, and rum is sure to be tempting. But serve it in a red-rimmed glass and it's bloody fantastic for Halloween. The "blood" is made from corn syrup mixed with red food coloring, which tinges the classic pina colada with a devilish sweetness.

Gallery

Credit: Dana Gallagher

Recipe Summary

Servings:
12
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Ingredients

For the "Blood"
For the drink

Directions

  • Pour the corn syrup in a shallow bowl. Dip a toothpick into the food coloring, and stir a very small amount into the syrup to combine. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass slowly, coating entire rim. Turn the glass upright, allowing mixture to drip down sides. Dip the remaining glasses. Set aside.

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  • Whisk together drink ingredients. Place 2 1/2 cups ice in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining ice and mixture. Carefully pour into prepared glasses; serve.

Cook's Notes

The "ghoulada" mixture can be made several hours in advance and chilled. The food coloring might give your lips a vampirish look.

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Reviews (16)

41 Ratings
  • 5 8
  • 4 10
  • 3 14
  • 2 6
  • 1 3
Martha Stewart Member
10/15/2008
what kind of rum did anyone choose
Martha Stewart Member
10/15/2008
what kind of rum did anyone choose
Martha Stewart Member
10/06/2008
i can't wait to make this our party I think i'll try making a batch with out the rum for the kids just more juice.
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Martha Stewart Member
10/06/2008
i can't wait to make this our party I think i'll try making a batch with out the rum for the kids just more juice.
Martha Stewart Member
10/05/2008
This would look great with a grasshopper also.
Martha Stewart Member
10/05/2008
This would look great with a grasshopper also.
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Martha Stewart Member
10/05/2008
JaymieR - just leave out the rum and then up either the OJ or pineapple juice content to maintain the desired thickness. (you can follow a similar technique for any alcoholic beverage to make it non-alcoholic)
Martha Stewart Member
10/05/2008
JaymieR - just leave out the rum and then up either the OJ or pineapple juice content to maintain the desired thickness. (you can follow a similar technique for any alcoholic beverage to make it non-alcoholic)
Martha Stewart Member
09/30/2008
These look amazing! I'm definitely making these for Halloween! You cold also use green food coloring to look like toxic slime!
Martha Stewart Member
09/30/2008
These look amazing! I'm definitely making these for Halloween! You cold also use green food coloring to look like toxic slime!
Martha Stewart Member
09/30/2008
These look amazing! I'm definitely making these for Halloween! You cold also use green food coloring to look like toxic slime!
Martha Stewart Member
09/30/2008
These look amazing! I'm definitely making these for Halloween! You cold also use green food coloring to look like toxic slime!
Martha Stewart Member
08/07/2008
I made these for my Twilight Themed Summer Party and they were a big hit! I can't wait to make these again for Hallowe'en.
Martha Stewart Member
08/07/2008
I made these for my Twilight Themed Summer Party and they were a big hit! I can't wait to make these again for Hallowe'en.
Martha Stewart Member
07/21/2008
I would love to see non-alcoholic versions of many of these drinks. Those of us who choose not to drink alcohol still enjoy fancy drinks. Thanks!
Martha Stewart Member
07/21/2008
I would love to see non-alcoholic versions of many of these drinks. Those of us who choose not to drink alcohol still enjoy fancy drinks. Thanks!
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