Food & Cooking Recipes Drink Recipes Cocktail Recipes Pina Ghoulada 3.3 (41) 7 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 21, 2020 Print Share Share Tweet Pin Email Photo: Dana Gallagher Servings: 12 A frothy drink made with pineapple juice, heavy cream, cream of coconut, orange juice, and rum is sure to be tempting. But serve it in a red-rimmed glass and it's bloody fantastic for Halloween. The "blood" is made from corn syrup mixed with red food coloring, which tinges the classic pina colada with a devilish sweetness. Ingredients For the "Blood" 3 tablespoons corn syrup ¼ teaspoons red food coloring For the drink 20 ounces pineapple juice 1 can (15 ounces) cream of coconut ½ cup heavy cream 1 cup orange juice 10 ounces good-quality rum Directions Pour the corn syrup in a shallow bowl. Dip a toothpick into the food coloring, and stir a very small amount into the syrup to combine. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass slowly, coating entire rim. Turn the glass upright, allowing mixture to drip down sides. Dip the remaining glasses. Set aside. Whisk together drink ingredients. Place 2 1/2 cups ice in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining ice and mixture. Carefully pour into prepared glasses; serve. Cook's Notes The "ghoulada" mixture can be made several hours in advance and chilled. The food coloring might give your lips a vampirish look. Print