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Serve this savory tart as a side dish or cut into little squares as an hors d'oeuvre. A layer of sour cream and mustard topped with sauteed leeks prevents the crust from getting soggy under juicy tomatoes.

Source: Everyday Food, September 2010
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

You can substitute caramelized onions for the leeks.

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  • MS12031456
    24 AUG, 2012
    I made this today, very easy very tasty. Delicious!!!
    Reply
  • MS12031456
    24 AUG, 2012
    I made this today, very easy very tasty. Delicious!!!
    Reply
  • LAKR62
    23 AUG, 2012
    Perfect!!! I used Heirloom tomatoes, basil, leeks from my garden -- perfect storm of good flavors! Vt. Butter and Cheese Creamery goat cheese to top off....
    Reply
  • Teresa Edens
    7 AUG, 2012
    This recipe is to die for!!! Saw it in EF last summer and have prepared this many times. We included it in our recipe tasting for our Master GardenerTomato Fiesta. It is so flexible. If you don't have cherry tomatoes, use any smaller variety and slice them thick. Good hot or room temp. Making it next week for a TF meeting. Now I don't have to look it up ! :)
    Reply

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