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Get a taste of the French countryside: chicken with mild, buttery roasted garlic -- yes, 40 cloves of it -- and a few sprigs of thyme. C'est tout!

Source: Everyday Food, May 2008
Total Time Prep Servings



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How would you rate this recipe?
  • Iamileen
    15 OCT, 2012
    Roasting is the way to go with this recipe. Perfection! Avoid the crockpot at all costs. Raw garlic in the crock just doesn't work well, really. Thank you, Sarah!
  • MS10081441
    15 OCT, 2012
    Sarah, I love your video's. I can't keep up with all your recipes. I want to make all of them! You're so funny, I feel like you're my long time friend teaching me to cook. I love it! Can't wait to make this recipe!
  • Jephers
    15 OCT, 2012
    This looks great - after re-planting most of the bigger cloves from this summer's garden harvest, I have lots of little cloves of garlic left over, some with the papers already falling off. What a great way to use them up fast before they risk going bad. And I loooove that you're willing to say it like it is - although, for the record, you've never pissed me off - only educated and entertained. ;-)
  • AndreaMarieDwyer
    26 JAN, 2012
    LOVE this recipe! Have made it several times now, and everyone loves it. Just discovered that you can buy vacuum-sealed bags of already-peeled garlic at the grocery store (mine was just $1.99!) which makes this dish SO much easier - so worth it! I used almost the whole bag, probably 50 cloves - the more the better, because the garlic really is delicious--mild and buttery. I serve it with wild rice and tossed salad--rice goes great to soak up all the pan juices. 4 1/2 lb chicken took 60 min.
  • LSLeong
    27 JAN, 2011
    This is the best garlic chicken I have ever tried. Due to tight schedule, I couldn?
  • LSLeong
    27 JAN, 2011
    This is the best garlic chicken I have ever tried. Due to tight schedule, I couldn?
  • Knoxjill
    29 JUN, 2008
    We just tried this dish and it's one of my favorites! Super moist chicken and the garlic is wonderful!
  • alsue1
    16 MAY, 2008
    Can this be cooked in a crockpot? If so, how long do you think it would take to cook?
  • dalzac
    15 MAY, 2008
    I love this dish I have made it many times I had to turn it down a notch. I make it at 375
  • K8iebelle
    30 APR, 2008
    I'm cooking this recipe right now, although the 475 degree oven is really smoking the house up. I've turned it down some; maybe my oven is dirty...anyone else have problem with this too hot?

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