Chicken with 40 Cloves of Garlic
Get a taste of the French countryside: chicken with mild, buttery roasted garlic -- yes, 40 cloves of it -- and a few sprigs of thyme. C'est tout!
Everyday Food, May 2008
156 Ratings
- 5 star values: 28
- 4 star values: 39
- 3 star values: 53
- 2 star values: 30
- 1 star values: 6
Martha Stewart Member
Rating: 5.0 stars
02/20/2020 This is my go-to roast chicken recipe. I love it! Ive made it a lot over the years and it has always turned out great. I will agree with some that the bowl trick didnt really help me with the gatlic but that didnt affect the turn-out.
Martha Stewart Member
Rating: 4 stars
03/23/2014 yummyy! very simple and fast! my husband love it very much..
Martha Stewart Member
Rating: 5 stars
01/17/2014 This was delish! Added a few more dry seasonings because I like a little more flavor. I added Tarragon and Rosemary. And I also roasted potatoes and carrots in the pan as well. It was superb!
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Martha Stewart Member
Rating: Unrated
11/07/2012 Really bad luck with this recipe. The bowl shaking trick did not do much to separate the garlic. In the oven, the garlic and butter burned, creating a lot of smoke. I would not recommend this to anyone.
Martha Stewart Member
Rating: Unrated
11/05/2012 Hi iam from Brasil and i love and tried almost every recipe that u teach on the video..U help me a lot i just made this recipe and is aaas wonderful..great taste I love it i took a picture too thanks a lot Sarah Claudia from brasil
Martha Stewart Member
Rating: Unrated
10/18/2012 Oh this was so delicious. So easy I made it on a weeknight but would make for company. The skin was a beautiful color. I actually had to leave the house because it smelled so amazing I couldn't stand it. Keep the recipes coming!
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Martha Stewart Member
Rating: 4 stars
10/16/2012 Thanks for this simple and delicious recipe, I'm french and I use olive oil instead of butter.
Martha Stewart Member
Rating: Unrated
10/16/2012 I made this and almost started a fire. The oven was smoking like crazy from all the grease popping from the chicken and I had to open up all the windows. It was a nightmare cleaning the oven...grease everywhere! The chicken skin also stuck to the bottom of the cast iron skillet.
Martha Stewart Member
Rating: 5 stars
10/15/2012 Mmmmmmmmmmm... garlicky goodness in such a mellow and beautiful and simple way! Made this tonight, it was great and definitely a keeper. Could you please provide a 'printer friendly' version of your recipes so I don't have to copy and paste? Thanks so much, LOVED it!
Martha Stewart Member
Rating: 5 stars
10/15/2012 Mmmmmmmmmmm... garlicky goodness in such a mellow and beautiful and simple way! Made this tonight, it was great and definitely a keeper. Could you please provide a 'printer friendly' version of your recipes so I don't have to copy and paste? Thanks so much, LOVED it!
Martha Stewart Member
Rating: Unrated
10/15/2012 chicken Garlics recipe Tracy Boehm
Martha Stewart Member
Rating: Unrated
10/15/2012 Roasting is the way to go with this recipe. Perfection! Avoid the crockpot at all costs. Raw garlic in the crock just doesn't work well, really. Thank you, Sarah!
Martha Stewart Member
Rating: Unrated
10/15/2012 Sarah, I love your video's. I can't keep up with all your recipes. I want to make all of them! You're so funny, I feel like you're my long time friend teaching me to cook. I love it! Can't wait to make this recipe!
Martha Stewart Member
Rating: Unrated
10/15/2012 This looks great - after re-planting most of the bigger cloves from this summer's garden harvest, I have lots of little cloves of garlic left over, some with the papers already falling off. What a great way to use them up fast before they risk going bad. And I loooove that you're willing to say it like it is - although, for the record, you've never pissed me off - only educated and entertained. ;-)
Martha Stewart Member
Rating: Unrated
01/26/2012 LOVE this recipe! Have made it several times now, and everyone loves it. Just discovered that you can buy vacuum-sealed bags of already-peeled garlic at the grocery store (mine was just $1.99!) which makes this dish SO much easier - so worth it! I used almost the whole bag, probably 50 cloves - the more the better, because the garlic really is delicious--mild and buttery. I serve it with wild rice and tossed salad--rice goes great to soak up all the pan juices. 4 1/2 lb chicken took 60 min.
Martha Stewart Member
Rating: Unrated
01/27/2011 This is the best garlic chicken I have ever tried. Due to tight schedule, I couldn?
Martha Stewart Member
Rating: Unrated
01/27/2011 This is the best garlic chicken I have ever tried. Due to tight schedule, I couldn?
Martha Stewart Member
Rating: Unrated
06/29/2008 We just tried this dish and it's one of my favorites! Super moist chicken and the garlic is wonderful!
Martha Stewart Member
Rating: Unrated
05/16/2008 Can this be cooked in a crockpot? If so, how long do you think it would take to cook?
Martha Stewart Member
Rating: Unrated
05/15/2008 I love this dish I have made it many times I had to turn it down a notch. I make it at 375
Martha Stewart Member
Rating: Unrated
04/30/2008 I'm cooking this recipe right now, although the 475 degree oven is really smoking the house up. I've turned it down some; maybe my oven is dirty...anyone else have problem with this too hot?
Martha Stewart Member
Rating: Unrated
04/21/2008 What a great dish--easy and tasty (my favorite kind!). We will definitely be having this again soon.