Easy recipe and a big hit for Passover. I broke up the toffee matzoh into large pieces and placed them in clear cello treat bags tied with a ribbon so everyone had their own sweet treat to take home after Seder. The toffee matzoh also freezes well if you make extra.
Martha Stewart Member
Love this recipe I always find it so easy to cook from the recipes on Martha Stewart .com. I tried these once before out of a recipe book and they came out dreadful but this recipe was spot on. If you like a recipe made of skorbits I found and easy to follow video for skorbits squares: http://unleashvideo.com/1849/how-to-make-the-worlds-best-skor-squares.html If you liked Martha's recipe you may like this one also.