Rating: 2.84 stars
44 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 14
  • 2 star values: 14
  • 1 star values: 5

Serve sausages and cheeses with crackers, grainy mustard, cornichons, apricot jam, and olives.

Martha Stewart Living, January 2010

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Read the full recipe after the video.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prick sausages all over with a fork, and transfer to a skillet (preferably cast iron) over medium heat. Fill skillet with enough water to reach a quarter of the way up sides of sausages. Simmer, covered, until sausages are cooked through and water evaporates, 10 to 15 minutes. (If sausages have cooked through but water has not evaporated, uncover, and continue to cook until water evaporates.)

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  • Continue to cook sausages, turning, until crisp and golden brown all around, about 3 minutes. Serve with cheeses.

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Reviews (2)

44 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 14
  • 2 star values: 14
  • 1 star values: 5
Rating: 5 stars
01/01/2019
Made according to the recipe - cast iron pan, water, simmer - 15 minutes later...PERFECT SAUSAGES
Rating: Unrated
08/05/2015
Made according to recipe - cast iron pan, water, simmer - 20 minutes in, sausages still raw