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Serve sausages and cheeses with crackers, grainy mustard, cornichons, apricot jam, and olives.

Source: Martha Stewart Living, January 2010



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How would you rate this recipe?
  • Polaris1265
    5 AUG, 2015
    Made according to recipe - cast iron pan, water, simmer - 20 minutes in, sausages still raw
    • willnkids
      4 NOV, 2017
      Cut her some slack, it's not Martha's fault the recipe failed. This is probably just one of her prison cell recipes she cooked over a bunsen burner which was really just 3 old cigarette lighters bound together with a dirty old sock. You don't really get 'quality meats' while serving hard time, so turkey wasn't on the menu. She had to make do with what she had...a couple rogue mice that made the mistake of underestimating the creativity of Ol' Martha and wandering into the confines of her prison cell looking for some holiday cheer. As far as the cook time being off, it's hard to keep an eye on your watch while you're huddled in the corner gripping a shank in one hand to protect your fresh kill, while using the other hand to continuously flip the little critters in order to ensure the proper browning and crispness of her new found delicacies. I'm sure she just tried to estimate the cook times, but as far as I know, there is no 'cook time conversion table' for homemade-prison-cell-bunsen-burner to convection oven time chart. Ole Martha is creative, but even her ingenuity has it's limits. Cut her some slack. She's still the goddess of all that is holy in the realm of decorating and deliciousness. And, maybe...just underestimated the will to survive and the basic animalistic instincts of Ole Martha...maybe she intended for the now furless rodents to be "a little undercooked"...maybe she was tapping into her primal cave-woman mentality in order to send a message to her fellow inmates. Her message was as follows: "Don't let the pretty face and nice smile fool ya...Martha will cut-'n-gut a [filtered] if I have ta."

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