Rating: 3.63 stars
30 Ratings
  • 5 star values: 7
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 0
  • 30 Ratings
Unknown origin

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Recipe Summary

Yield:
Makes about 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine mango, cucumber, onion, and garlic. Puree until smooth. With the blender running, gradually add oil until emulsified. Add vinegar, tarragon, 1 cup water, and sugar; blend to combine. Season with salt and pepper.

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  • Transfer to a bowl, cover, and refrigerate until chilled. Serve garnished with fresh chives.

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Reviews

30 Ratings
  • 5 star values: 7
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 0