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Deep, Dark Brownies

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This irresistible recipe for deep, dark brownies comes courtesy of Matt Lewis from Baked bakery.

Source: The Martha Stewart Show, February Winter 2007
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Ingredients

Directions

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  • AnneN
    1 OCT, 2011
    I'm sure this recipe is delicious but why does the guy on the video say to bake the brownies at 325 yet the recipe says bake at 350? That can make quite a difference in how they'll turn out.
    Reply
    • ratcook56
      10 JUL, 2015
      you are right i found same thing, i bake mine 350F for 18 mins. also the recipe no baking powder I would put 1 tsp.
  • ratcook56
    10 JUL, 2015
    they forgot to write baking power on Martha stewart's brownie recipe.
    Reply
  • nanciallard
    21 JAN, 2014
    Very rich and tasty. My husband said they are addicting.
    Reply
  • VIKTORVUK
    27 MAR, 2013
    yummy brownies
    Reply
  • jrw114
    3 OCT, 2011
    Great recipe! I made it with dark chocolate chips. My husband says this is the best brownie he has ever tasted. He likes the optional additional chips.
    Reply
  • shashi61
    1 OCT, 2011
    the print button is now a side tab
    Reply
  • calrose
    1 OCT, 2011
    These sound great. I would love to make them but there is no print friendly buttom any more. Is it just me?
    Reply
  • sunflower1234
    30 MAY, 2011
    Awesome brownies!!! I was looking for a recipe that was good enough and didn't need frosting. This was perfect!!! Baked for 28 mins. I melted butter and chocolate in the micro at 30 sec intervals for about 2 mins. Definitely a keeper!!!
    Reply
  • sarahbjarah
    18 AUG, 2009
    The video is helpful to ensure you don't overmix or overbake. GREATEST. BROWNIES. OF ALL TIME!!!
    Reply
  • NantucketRed
    11 AUG, 2009
    Chocolate-cholate-chocolate!!!!
    Reply

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