Rating: 2.75 stars
8 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
  • 8 Ratings

Nicole Plue, pastry chef at New York City's Guastavino, uses this rich cream sauce to top her Rhubarb-Strawberry Pavlova.

Martha Stewart Living Television, Unknown origin

Gallery

Recipe Summary

Yield:
Makes about 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of a heavy-duty mixer fitted with the whisk attachment, combine cream, yogurt, and sugar. Beat on medium-high speed until stiff.

    Advertisement
Advertisement

Reviews

8 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0