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Arugula Salad with Figs, Pine Nuts, and Radicchio

Rich in fiber and potassium, figs are a sweet and nutritious addition to a salad. Arugula offers plenty of vitamins A and C, and pine nuts have vitamin K.

Source: Everyday Food, October 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The prettiest fresh figs aren't always the tastiest. Perfectly ripe figs, which are plump and tender (but never mushy), are often slightly cracked, with a bit of "honey" forming at the stem. They're highly perishable, so use them right away, or refrigerate for up to 2 days.

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  • tosdhtttt111
    26 MAR, 2012
    test on e
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