Rating: 3.03 stars
79 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 37
  • 2 star values: 21
  • 1 star values: 2

Rich in fiber and potassium, figs are a sweet and nutritious addition to a salad. Arugula offers plenty of vitamins A and C, and pine nuts have vitamin K.

Everyday Food, October 2008

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Recipe Summary

prep:
10 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together oil and vinegar; season with salt and pepper. Add arugula, radicchio, figs, and pine nuts; toss to combine.

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Cook's Notes

The prettiest fresh figs aren't always the tastiest. Perfectly ripe figs, which are plump and tender (but never mushy), are often slightly cracked, with a bit of "honey" forming at the stem. They're highly perishable, so use them right away, or refrigerate for up to 2 days.

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Reviews (1)

79 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 37
  • 2 star values: 21
  • 1 star values: 2
Rating: Unrated
03/26/2012
test on e