• 5 Ratings

Salpicon is a salsa-like filling or topping. This crab-jicama variety (right, in photo) comes from chef Rick Bayless, and it's part of his Cinco de Mayo guacamole bar. Get All the Recipes

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Ingredients

Directions

  • In a medium bowl, mix together crab meat, jicama, scallions, cilantro, and lime juice; season with about 1/2 teaspoon salt. Cover and refrigerate until ready to serve.

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Reviews

5 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 2
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  • 1 star values: 0