Instructions Checklist
  • Tint 2 cups frosting light green, and tint the remainder dark green; chill at least 3 hours. Place bottom layer on cake round; use small offset spatula to spread 1 1/2 cups dark-green frosting over top. Add second layer; spread 1 1/2 cups dark-green frosting in a thin layer over entire cake. Refrigerate 40 minutes until frosting is firm.

  • Place cake on rotating cake stand; spread another layer of dark-green frosting over cake. Fill a pastry bag, fitted with a #113 tip, with light-green frosting. Place tip at base of cake; pipe elongated varying sizes of leaves up sides of cake. Chill at least one hour before serving.

  • Just before serving, insert lollipop sticks in cake.

Reviews (2)

31 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1
Rating: Unrated
This frosting is way too runny. It doesn't set and is impossible to pipe. It's 7.30pm and my daughter's birthday party is tomorrow morning and I'm left with a ruined cake that has pools of runny green icing dripping from it all over the table. I'm utterly fuming right now.
Rating: Unrated
Where did you find the lollipops for the cake?