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Braised Chicken with Orange and Scallions

Braising involves the same basic steps as stewing but uses less liquid. The result: golden pieces of chicken with a flavorful sauce. For even browning, use a heavy pan, like a cast-iron skillet or a Dutch oven.

Source: Everyday Food, May 2009
Total Time Prep Servings



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How would you rate this recipe?
  • windgoddess
    18 JUN, 2018
    This is one of my FAVORITEST recipes from "Everyday Foods!" I've made it countless times for myself, for friends who've had surgery or are going thru a rough stretch, for company,for my parents. It ALWAYS receives rave reviews!!!
  • todecon
    3 JUL, 2011
    a- delicious, simple recipe
  • MayaMarilyn
    13 FEB, 2011
    It turned out a little salty so I would either go easier on the salt or leave out the olives.
  • Ene_Ina
    25 NOV, 2009
    Very tasty, and easy to make. My guests loved it.
  • MayaMarilyn
    12 JUL, 2009
    I tried this recipe yesterday for the first time and while I didn't have any scallions, it still turned out great.

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