This healthy rice salad has a substantial helping of edamame beans.



Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, bring 1 1/2 cups lightly salted water to a boil. Add rice, reduce to a simmer; cover and cook, 30 minutes.

  • Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes. In a small bowl, stir together lime juice, vinegar, oil, and sugar until sugar is dissolved.

  • With a fork, stir lime juice mixture and scallions into rice; season with salt and pepper.

Cook's Notes

Edamame (also called green soybeans) are immature soybeans, as high in protein as eggs, milk, and meat. They are also a very good source of iron, zinc, and B vitamins.

Reviews (3)

181 Ratings
  • 5 star values: 18
  • 4 star values: 54
  • 3 star values: 78
  • 2 star values: 26
  • 1 star values: 5
Rating: 2 stars
The sesame oil ruined this for me. Would probably taste great without the oil
Rating: Unrated
Ok, not great. Definitely healthy. Will make again.
Rating: 3 stars
Great, healthy, and easy side dish. Served it with turkey burgers and we liked it a lot.