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Add these delicious shortbread cookies to your cookie jar.

Source: Everyday Food, June 2007
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84
  • edrunette1gmai
    4 MAY, 2017
    I am anxious to try this recipie and will let you know how it came out...thank you..
    Reply
  • MS11064135
    3 OCT, 2015
    Very tasty but some completely crumbled
    Reply
  • CHEFCAB
    17 MAR, 2013
    Can a blender be used in place of a food processor?
    Reply
  • MS10843995
    15 MAR, 2013
    I made these for our church group, and doubled the recipe. Everyone loved them. Not overly sweet, but a nice shortbread. I received lots of complements on them. They are nice and flaky and easy to make.
    Reply
  • ShannonMarie1212
    20 MAR, 2011
    Simple and delicious. The only problem I had was cutting them into the small triangles. Many corners broke off while cutting them. Perhaps next time I will just leave them in 16 squares rather than 32 triangles.
    Reply
  • CiaNahac
    11 OCT, 2010
    I should have reviewed these earlier, I've made these so many times....easy and delicious!
    Reply

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