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Buttermilk Panna Cotta with Passion Fruit Sauce

This buttermilk panna cotta, courtesy of John Barricelli, is the perfect dessert to make for your special someone this Valentine's Day.

Source: The Martha Stewart Show, February Winter 2009
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  • brews
    17 FEB, 2009
    Cool cream and gelatin mixture slightly before adding buttermilk and you will have a perfect Panna Cotta. The demo showed seperate layers..Yuck. Does anyone really want to eat the gelatin when it seperates? As a pastry chef who makes buttermilk Panna cotta everyday, I was amazed to see such a poorly made one. Liked the cookie idea tho!
    Reply
  • brews
    17 FEB, 2009
    As a pastry chef who makes Buttermilk Panna Cotta every week, the demo showed the Panna Cotta with a layer of clear gelatin when turned out of the mold. While this occasionally can happen, I would NEVER serve a Panna Cotta that looked like this one! Who wants to eat a layer of clear gelatin? YUCK. If the cream and gelatin mixture is allowed to cool slightly before adding buttermilk, this should not happen. Nice idea..may do this for next years Vvalentine celebtation.
    Reply
  • JJMS86
    15 FEB, 2009
    I made this for Valentines Day dessert. I was not a huge fan of the cookie base ( I thougt it was too "crunchy" under such a velvety soft dessert.) But the panna cotta itself was excellent. I didn't have buttermilk on hand, so I substituted plain greek yogurt. I also strained the passion fruit, (we don't like seeds of any kind) I will add this to my growing cookbook of desserts!! Thank You, Martha!!
    Reply

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