Food & Cooking Recipes Dinner Recipes Oven-Baked Frites 5.0 (1) 6 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 16, 2023 Print Rate It Share Share Tweet Pin Email Servings: 4 Martha made this recipe on Cooking School episode 403. Ingredients 4 Idaho potatoes (about 2 ½ pounds) 2 teaspoons extra-virgin olive oil 1 ½ teaspoons coarse salt ¼ teaspoon freshly ground pepper Cooking spray Directions Heat oven to 450 degrees. Place two baking sheets in oven. Peel potatoes; cut into 1/4-inch sticks. Place in a bowl; toss with olive oil, salt, and pepper. Carefully remove baking sheets from oven; coat with cooking spray. Divide potatoes between the hot baking sheets in a single layer. Bake, tossing occasionally, until golden brown, 20 to 30 minutes. James Merrell Rate it Print