• 4 Ratings

This hearty one-pan dish is perfect for chilly nights.




  • In a cast-iron skillet over medium heat, brown sausage in oil on all sides, about 20 minutes. Remove from pan, and keep warm. Do not wash pan.

  • Cook onions in same pan over medium heat, stirring often, until tender and translucent, about 15 minutes.

  • Add vinegar and cook 1 minute. Add 1 cup water, salt, pepper, and whole rosemary leaves, and cook over medium-high heat, scraping bottom of pan, until reduced by half.

  • Lower heat to a simmer, and return sausage to pan. Simmer together with onions for 5 to 10 minutes. Serve immediately.


4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0