This colorful side dish pairs well with steak, chicken, pork, or fish. Try it with our Barbecued Chicken.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook corn until fragrant and tender, 8 to 12 minutes. Remove ears, and hold under cold water until completely cool.

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  • Working in a large bowl, slice kernels from cob (to yield about 2 cups). Toss with radishes, jalapeno, lime juice, and olive oil. Season generously with coarse salt. Serve chilled or at room temperature.

Reviews (1)

15 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
06/16/2014
I served this yesterday at my Father's Day party (http://lambaround.blogspot.com/2014/06/fathers-day-party.html) and it was a hit. A little garlic powder and pepper made it even better - my husband licked the bowl of leftovers clean!