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The chorizo sausage nestled in the center of the meatloaf really sets this dish apart. If you cannot find fresh chorizo, substitute any fresh, spicy sausage.

Source: Everyday Food, September 2008
Total Time Prep Servings



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How would you rate this recipe?
  • Delwin
    7 JAN, 2009
    This was the best meatloaf. This is my main meatloaf recipe. To the person who thought it was too greasy, Try a leaner ground beef.
  • pandapandapongpong
    30 DEC, 2008
    if you don't want grease, you should put foil in as a second layer over the pan. that way when the grease comes out, you can simply pour it out. you should also take a dry paper towel and pat it dry a bit
  • DarleneLewis
    10 OCT, 2008
    this looked interesting but it was a big disappointment. I baked it in a loaf pan, too greasy even after I poured off the fat.

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