Enjoy your favorite Greek kebab at home with our quick and easy recipe -- swap cubed lamb, chicken, turkey, or extra-firm tofu for pork, if you like.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine pork, oil, 2 tablespoons lemon juice, garlic, and oregano. Season with salt and pepper and toss to combine. Cover with plastic wrap and refrigerate at least 1 hour (or up to 8 hours).

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  • In a small bowl, whisk together yogurt, cup lemon juice, tahini (if using), and 1 to 2 tablespoons water (sauce should have the consistency of heavy cream).

  • Heat a grill or grill pan to high. Thread pork cubes onto 8 metal skewers. Grill until brown on all sides and cooked through, about 12 minutes. Serve souvlaki with yogurt sauce and lemon wedges.

Reviews (2)

23 Ratings
  • 5 star values: 7
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
05/24/2012
Another great recipe from Martha Stewart. Simple to put together, flexible marinating time, quick and easy to cook. And it tastes GREAT.
Rating: Unrated
05/24/2011
This was delicious. I marinated the pork for two hours, and then grilled them to make some sort of pita sandwich, including lettuce and tomato, and tzatziki sauce. This was finger licking good!