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Kids will adore this light pink puff of a popcorn ball studded with tart, dried cranberries.

Source: Martha Stewart Living, May 1998
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23
  • Nanoverso
    8 SEP, 2012
    Help! I tried to do this recipe, and the syrup turns "orangy" before the temperature reaches 290 degrees. I did everything by the recipe, and did 3 trials, but it is not working with me :( I was planning on doing this recipe for my baby girls birthday party this coming friday... Help me please, what should I do to get it right?
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  • mcsweetie
    2 AUG, 2011
    delicious, but MAD sticky! do not eat if you've had any expensive dental work done. otherwise, you're good!
    Reply

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