Help! I tried to do this recipe, and the syrup turns "orangy" before the temperature reaches 290 degrees. I did everything by the recipe, and did 3 trials, but it is not working with me :(
I was planning on doing this recipe for my baby girls birthday party this coming friday... Help me please, what should I do to get it right?
delicious, but MAD sticky!
do not eat if you've had any expensive dental work done. otherwise, you're good!