Garlic Butter

(11)
5125_040210_eggie.jpg
Yield:
Makes 1/4 cup

Use this tasty garlic butter to make chef Darius Salko's Eggie.

Ingredients

  • ¼ cup (½ stick) unsalted butter, room temperature

  • ½ teaspoon minced fresh garlic

Directions

  1. In a small bowl, mix together butter and garlic until well combined. Garlic butter may be may be stored in an airtight container, refrigerated, up to 3 days.

Related Articles