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Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce

Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.

Source: Everyday Food, June 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Use kitchen shears to cut through the shell along the back of each shrimp, then peel and devein. If you don't have a jalapeno or serrano chile on hand for the soy-lime sauce, you can use a pinch of red-pepper flakes instead.

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