Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce
Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
Everyday Food, June 2009
Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
Use kitchen shears to cut through the shell along the back of each shrimp, then peel and devein. If you don't have a jalapeno or serrano chile on hand for the soy-lime sauce, you can use a pinch of red-pepper flakes instead.