Buttermilk-Herb Vinaigrette

Name: Buttermilk-Herb Vinaigrette
Yield: Makes 1/2 cup
Ingredients: 1/4 cup buttermilk; 2 tablespoons white-wine vinegar; 1/2 teaspoon coarse salt; 1/4 teaspoon ground pepper; 2 tablespoons extra-virgin olive oil; 1/4 cup chopped fresh chives, tarragon, or dill; 1/2 teaspoon chopped thyme, oregano, or marjoram

Rating: 3.76 stars

37 Ratings

Use this delicious buttermilk-herb vinaigrette to dress your salad -- the recipe has been adapted from "Martha Stewart's Cooking School."

Ingredients

1/4 cup buttermilk
2 tablespoons white-wine vinegar
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh chives, tarragon, or dill
1/2 teaspoon chopped thyme, oregano, or marjoram

Directions

Step 1

Whisk together buttermilk, vinegar, salt, and pepper in a bowl to combine. Slowly whisk in oil and herbs.

Advertisement

Reviews

37 Ratings

5 star values: 8
4 star values: 18
3 star values: 6
2 star values: 4
1 star values: 1

Account

More

Buttermilk-Herb Vinaigrette

Ingredients

Directions

Reviews

All Reviews for Buttermilk-Herb Vinaigrette