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Maple-Syrup-Glazed Roast Turkey with Riesling Gravy

The ginger-butter-maple syrup glaze is used in the last half hour of cooking for best flavor.

Source: Martha Stewart Living, November 1998
Servings

Ingredients

Directions

Cook's Notes

After the first 30 minutes of roasting, if no butter has accumulated in the roasting pan, melt 4 tablespoons unsalted butter and add 3 tablespoons turkey stock; baste with this mixture.

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  • akamenetskiy
    19 NOV, 2012
    I have made this recipe 3 times now, it is absolutely awesome. Everyone loves it, it is easy and it's delicious. I make it with the biscuit and cornbread dressing, which is spicy, and the sweet turkey and spicy dressing are great together!
    Reply
  • meghanfox81
    13 DEC, 2010
    I made this for Thanksgiving this year, and it turned out perfect! The best turkey I ever made! It was gorgeous, and tasty as well. Also, pretty easy to make (although, I might go with something simpler if you are making your very first turkey).
    Reply

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